TOMATO, CUCUMBER, AVOCADO SALAD Serves: 2 INGREDIENTS 1½ cups of chopped tomatoes - I used cherry tomatoes 1 cucumber - peeled and seeded then diced 1 avocado - diced 4 oz feta cheese - cubed 2 tbs minced red onion 1 handful parsley - minced - about 2 tbs 2 tbs olive oil 1 tbs … Continue reading Rocky Mount Farmers Market – A Farm to Table Recipe →