The restaurant, Barley and Burger, always puts their social media to good use. They posted this photograph on their Facebook Page a few days before Memorial Day Weekend. On the menu, it’s called a Burger Bowl, which never appealed because I hadn’t noticed I could choose chicken. My Thursday “date” varies with Denise Watkins, who you know from Skyvue Skating, her family-owned business. It could be a late breakfast, lunch, or dinner. Lured by this photograph, I asked if Barley and Burger were possible. We arrived at 5:00 when the door opened.
Just now, they have some hard-working, pleasant teenagers on staff that make you proud. The young man who waited on us handled my request to serve the salad on a plate and the chicken breast cut up with a smile, and a ‘can do’ attitude, which I appreciated. The presentation on an attractive white plate was fabulous, and the salad DELICIOUS.
At 5:20, all but four tables were filled. At 6:40, every seat was taken, and people were at the door. I’d say Barley and Burger is a roaring success. All the food is excellent, the atmosphere friendly. For some, it is date night and grinning, young love. It is always family night, a working lunch, grandchildren with grandparents, and just plain friends like Denise and me. My grandson(in-law) brings my five-year-old great-granddaughter, Annaclaire, to Barley and Burger on their date nights. They have good sweet tea, which is important to me! The restaurant is located at 2921 Zebulon Road. The next time I’m there, I hope I see you.
Stepheny Forgue Houghtlin grew up in Evanston, IL. and is a graduate of the University of Kentucky. She is an author of two novels: The Greening of a Heart and Facing East. She lives, writes and gardens in NC. Visit her: Stephenyhoughtlin.com
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One thought on “Celebrating the Successful Restaurant-Barley and Burger”
Dolores and I agree about their food.